Blueberry Puddin' Pie - cooking recipe

Ingredients

20 ladyfingers or 20 small cookies
2 pkg. vanilla pudding
3 c. milk
2 tsp. grated orange rind
1/2 c. flaked coconut
2 c. fresh or dry packed frozen blueberries, rinsed and drained
1 c. heavy cream
1/4 c. confectioners sugar
1 tsp. vanilla

Preparation

Line bottom and sides of 9-inch pie plate with halved ladyfingers or cookies.
Cook pudding according to directions, using 3 cups of milk; add orange rind while it is cooking.
Stir in coconut.
Chill.
Stir well and spoon 1/2 of mixture into pie pan. Spread 1/2 or more of the blueberries.
Cover with remaining pudding.
Whip heavy cream with sugar and vanilla until stiff; spoon cream on pie.
Sprinkle with blueberries.
Chill until ready to serve.