Picnic Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onions
2 cans (16 oz.) pork and beans
2 Tbsp. firmly packed brown sugar
2 Tbsp. mustard
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce

Preparation

Cook bacon until crisp, save drippings.
Remove bacon, crumble and set aside.
Cook onion in drippings until tender.
Combine with beans, brown sugar, mustard, catsup and Worcestershire sauce. Spoon into 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 to 1 1/2 hours.
Sprinkle with crumbled bacon.
Yields 6 servings.