Mock Souffle(Chicken Casserole) - cooking recipe

Ingredients

8 slices cubed day old bread (buttered)
2 c. chicken, boiled and chopped
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
1/2 c. grated cheese
dash of pepper
2 eggs
1 1/2 c. milk
1 can cream of celery soup

Preparation

Cut bread in cubes.
Save buttered cubes for top of casserole. Place half the plain bread cubes in bottom of casserole.
Mix chicken, onion, celery, mayonnaise, salt and pepper; spread this on top of bread layer.
Cover with other half of bread cubes. Beat eggs and milk; pour over the bread cubes.
(Here the mixture may be chilled for later completion.)
Add soup.
Cover with buttered bread cubes.
Add the grated cheese the last few minutes of cooking.
Bake at 325\u00b0 for 50 minutes (350\u00b0 if the dish is deep).