Easy Wings - cooking recipe

Ingredients

1 (5 lb.) bag wing dings, frozen
1 (12 oz.) jar Nance (mild or hot) chicken wing sauce
1/2 stick butter
2 Tbsp. white vinegar

Preparation

Put frozen wings in two 13 x 9-inch pans.
Bake at 400\u00b0 for 30 minutes; turn wings.
Bake an additional 30 minutes.