Breakfast Casserole - cooking recipe

Ingredients

3-4 slices stale bread, cut into cubes
2 c. cubed, cooked ham, 1 lb. sausage, cooked and drained, or 1 lb. bacon, fried, drained and crumbled
8-10 eggs
3 c. milk
1 1/2 tsp. dried mustard
1/8 tsp. black pepper
1 1/2 c. shredded Cheddar cheese

Preparation

Grease or spray a 9x13 inch baking dish.
Toss bread cubes into bottom.
Combine meat, eggs, milk, mustard and pepper.
Pour over bread.
Top with cheese.
Cover and refrigerate overnight. Uncover and bake about 1 hour at 350\u00b0, or until knife inserted in center comes out clean.
Serves 10-12.