Sauerkraut - cooking recipe

Ingredients

2 lb. Bavarian sauerkraut
1 apple
1 bottle apple wine
1/2 onion
2 bay leaves
1 Tbsp. sugar

Preparation

Cook onions in butter; add sauerkraut with cut up apple and 2 bay leaves; add wine and sugar.
Cook for 1 hour (no water).
Cook 1 day before and warm up.