Turkey And Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked
2 cans cream of chicken soup
1 c. mayonnaise
1 can mushrooms
2 c. chicken or turkey, cooked and cut up
lemon juice (1 Tbsp.)
1/2 c. chopped onions
1/2 c. chopped celery
1 pkg. Pepperidge Farm herb seasoned stuffing mix
1 c. chicken broth or milk

Preparation

Layer broccoli in 10 x 13-inch dish.
Mix soup, mayonnaise, mushrooms, chicken or turkey and lemon juice.
Pour over broccoli. Saute onions and celery in margarine.
Mix with herb seasoned stuffing mix and 1 cup chicken broth or milk.
Pour over other mixture.
Bake at 350\u00b0 until bubbly.