Potato Soup - cooking recipe

Ingredients

1 large onion, diced
4 Tbsp. butter
10 potatoes, peeled, boiled and cubed
1 can celery soup
4 c. milk (more if thinner soup is desired)
2 tsp. celery salt
salt and pepper to taste

Preparation

Saute butter and onions in a small saucepan, then add to potatoes.
Pour in cream of celery soup, milk and celery salt. Salt and pepper to taste.
Heat and serve.
Tastes great with Cheez Whiz.