Hiking Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. rye flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. nonfat yogurt
2 Tbsp. firmly packed brown sugar
1/4 c. light molasses
1 1/2 c. old fashioned oats
1 c. raisins

Preparation

Lightly spray a 9 x 5-inch loaf pan with Pam.
Combine flours, baking powder, baking soda and salt in a medium bowl.
In a large bowl, beat yogurt, brown sugar and molasses until smooth.
Add oats and mix well.
Add flour and raisins to combine.
The batter is very dry and it takes a little work to mix in all the flour.
Put in loaf pan and let rest 20 minutes.
Bake for 45 to 55 minutes in a 350\u00b0 oven until lightly browned and edges have begun to pull away from the sides of the pan.