Batter Buns - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/4 stick or 1/4 c. margarine
1/2 c. warm water
2 pkg. yeast
1 egg
3 1/2 c. flour

Preparation

Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into a large bowl.
Sprinkle yeast until dissolved.
Add milk, egg and 2 cups flour.
Beat with mixer to a soft dough.
Add rest of flour.
Stir with wooden spoon. Cover; let rise until double, about 30 minutes.
Punch down and shape into rolls; let rise.
Bake at 400\u00b0 for 15 minutes.