Laura'S Rice Pudding - cooking recipe

Ingredients

4 c. water
1 stick cinnamon
1 c. rice
1 c. sugar (reserve 2 Tbsp. to use with egg white)
1 (13 oz.) can evaporated milk
1/2 c. raisins
1 egg
1 tsp. vanilla

Preparation

Bring to a boil the water with the cinnamon stick.
Add rice (while stirring).
When it comes to a boiling point again, cover, turn fire low and simmer about 20 minutes or until rice is done.
Add sugar and cook, uncovered, a minute longer.
Add evaporated milk and raisins; continue to cook until thick, stirring occasionally to prevent sticking to bottom of pan.