Baked Chicken - cooking recipe

Ingredients

8 to 10 chicken breasts or thighs (you can use any chicken pieces)
1 pkg. dried onion soup mix
1 c. water
8 oz. Kraft French dressing (red)
8 oz. apricot jam

Preparation

Mix together the last 4 ingredients.
Skin chicken.
Put in shallow baking dish.
Pour 1/2 of mixture over chicken and bake 45 minutes at 325\u00b0.
Turn pieces over and pour rest of mixture over chicken and bake another 45 minutes.