Chocolate Chip Muffins - cooking recipe

Ingredients

1 Egg
3/4 c. Milk
1/2 c. Vegetable Oil
2 c. Flour
1/3 c. Brown Sugar (Packed)
3 tsp. Baking Powder
1 tsp. Vanilla
1 tsp. Salt
2/3 c. Semi Sweet Chocolate Chips

Preparation

1. Beat egg in bowl. Stir in milk and oil.
2. Stir in remaining ingredients except chips. Stir until
just moistened. Fold in chips.
3. Fill cups 3/4 full. Bake until golden brown, about 20
minutes. Immediately remove from pan.