Geraldine'S Cole Slaw With Cooked Dressing - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large onion, sliced thin
3/4 c. sugar
1 c. vinegar
1 Tbsp. sugar
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. salt
1 c. oil

Preparation

Make alternate layers of onion and cabbage in a bowl. Sprinkle with scant 3/4 cup sugar or less.