Layered Lettuce Salad - cooking recipe
Ingredients
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1 head lettuce, broken into bite-size
1 c. green onions, chopped
1/2 c. green pepper, chopped (optional)
1 c. celery, chopped
2 (10 oz.) boxes frozen peas, lightly cooked, drained and cooled
1 pt. low calorie salad dressing
2 Tbsp. sugar
low calorie Cheddar cheese
1/2 lb. bacon, fried and crumbled (optional)
Preparation
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Layer the lettuce, green onions, pepper, celery and peas in a large salad bowl.
Spread salad dressing over peas.
Sprinkle sugar over salad dressing.
Sprinkle Cheddar cheese over top of salad dressing.
Sprinkle bacon over cheese.
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