Steamed Pork Chop Dinner - cooking recipe

Ingredients

2 Tbsp. oil
4 fat-trimmed pork chops
1 medium can green beans
1 1/2 c. new potatoes, thinly sliced
1 medium onion, thinly sliced
salt and pepper

Preparation

Brown pork chops in oil in a large, heavy skillet with tight fitting lid.
Drain off excess oil.
Add beans with liquid; layer potatoes, then onion.
Add salt and pepper to your taste.
Cook slowly, covered.
When water is gone, potatoes and chops should be done.
Serves four.