Roasted Potato Salad - cooking recipe

Ingredients

4 c. unpeeled small red potatoes, quartered
1 c. Miracle Whip salad dressing
4 slices crisply cooked bacon, crumbled
2 hard-boiled eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. mustard seed

Preparation

Heat oven to 400\u00b0.
Place potatoes in a 15 x 10 x 1-inch baking pan, sprayed with no-stick cooking spray.
Bake 30 to 35 minutes or until brown and tender.
Stir occasionally.
Mix all other ingredients in a large bowl.
Add cooked potatoes.
Mix lightly.
Serve warm or cold.
Yield: 6 servings.