Quick Cabbage Soup - cooking recipe

Ingredients

2 lb. ground lean chuck
1 bottle taco sauce (mild)
1 small onion, diced
1 (8 oz.) tomato sauce
1 small cabbage, chopped coarsely
1 qt. water
2 large cans tomatoes, chopped
2 (8 oz.) cans sliced potatoes
2 (8 oz.) cans chili hot pinto beans

Preparation

Combine all ingredients in a large soup pot, cooking meat until it turns colors first.
Cook until desired thickness. Serve with French bread or corn bread.