Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple (undrained)
2 c. miniature marshmallows
9 oz. container Cool Whip

Preparation

Mix dry pudding with pineapple.
Add marshmallows and Cool Whip.
Mix well.
Refrigerate in a 9 x 13-inch dish.
Serves 12.