Chicken Dumplings - cooking recipe
Ingredients
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1 large fryer
2 Tbsp. salt
3 or 4 c. flour
1 egg
2 Tbsp. margarine
1/2 c. evaporated milk
Preparation
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Cook cut up fryer in salty water until tender; take out 1 cup of broth and let cool until lukewarm.
Take 3 cups of flour and add the lukewarm broth; break 1 large egg and mix into a ball of dough.
When kneaded until quite stiff, roll until very thin and cover with wax paper.
Let it set for 1 or 1 1/2 hours.
Cut and drop into boiling chicken.
When done, add butter and milk.
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