Chicken Dumplings - cooking recipe

Ingredients
    1 large fryer
    2 Tbsp. salt
    3 or 4 c. flour
    1 egg
    2 Tbsp. margarine
    1/2 c. evaporated milk
Preparation
    Cook cut up fryer in salty water until tender; take out 1 cup of broth and let cool until lukewarm.
    Take 3 cups of flour and add the lukewarm broth; break 1 large egg and mix into a ball of dough.
    When kneaded until quite stiff, roll until very thin and cover with wax paper.
    Let it set for 1 or 1 1/2 hours.
    Cut and drop into boiling chicken.
    When done, add butter and milk.

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