Corn Loaves - cooking recipe

Ingredients

1 c. flour, plain
1 c. cornmeal
3 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 c. milk
1/4 c. oil
1 egg, slightly beaten
1 (11 oz.) can Mexican-style corn, well drained
1 (4 oz.) can green chilies
2 tsp. finely chopped jalapenos

Preparation

Heat oven to 400\u00b0.
Spray mini-loaf pans with nonstick spray. In medium bowl, combine first 5 ingredients.
Stir in milk, oil and egg; beat until smooth.
Fold in corn, chilies and jalapenos and pour batter into prepared pans.
Bake 15 minutes or until browned. Cool 5 minutes; remove from pans.
Makes 6 loaves.