Cauliflower Salad - cooking recipe

Ingredients

1 med. head cauliflower
5 green onions, chopped
3 stalks celery, chopped
1/4 c. green olives, sliced
1/2 c. green pepper, chopped
1/2 c. mayonnaise
1/2 c. Italian dressing
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. coarse pepper

Preparation

Separate cauliflower into flowerettes.
Combine cauliflower, green onions, celery, olives and green peppers in a large bowl. Set aside.
Combine remaining ingredients and mix well.
Pour over vegetables and toss gently.
Cover and chill 3 to 4 hours.