Grilled Spam - cooking recipe

Ingredients

3 cans Spam
6 oz. frozen pineapple juice, undiluted
1/2 tsp. ginger
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Combine juice and seasonings.
Score luncheon meat on diagonal 1/8 inch deep and 1 inch apart.