Pumpkin Cake - cooking recipe

Ingredients

One 29 oz. can Pumpkin
1 c. Sugar
1 c. Canned Milk
4 to 5 Eggs
1/2 tsp. Cloves
1/2 tsp. Nutmeg
1 tsp. Cinnamon

Preparation

Mix well and put into a well buttered 9x13-inch pan.
Sprinkle YELLOW CAKE MIX (dry) over the top and pat down.
Drizzle 1 1/2 cube MELTED BUTTER on top.
Bake at 325\u00b0 one hour.