Lemon Lush - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flour
1 stick butter
8 oz. cream cheese
1 c. Cool Whip
sugar
1 large pkg. instant lemon pudding
3 c. cold milk

Preparation

Combine the pecans, flour and butter.
Bake at 325\u00b0 for 18 minutes; let cool.