Fudge Sauce - cooking recipe

Ingredients

1 c. chocolate chips
2 c. powdered sugar
1 tsp. vanilla
1 1/3 c. evaporated milk
1/2 c. butter

Preparation

Melt chips and butter.
Add sugar and milk, blending well. Stirring constantly, bring to a boil and cook for 8 minutes.
Add vanilla.
Serve sauce warm.
Yields 2 3/4 cups.
Serve over ice cream, cake or pudding.