Skillet Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or bacon fat
4 to 5 medium cubed raw potatoes
1 small onion, chopped
1 c. boiling water
1 tall can evaporated milk
1 tsp. salt
dash of pepper

Preparation

Melt butter or fat in pan over low heat.
Add potatoes and onion.
Cook and stir until most of the fat is absorbed (3 to 4 minutes).
Add water; stir in milk.