Carrot Patties - cooking recipe

Ingredients

8 large carrots, scraped
salt to taste
sugar to taste
3 Tbsp. self-rising flour
cooking oil

Preparation

Scrape the carrots, cut into small pieces and cover with hot water.
Add salt to taste and sugar.
Cook until done, drain and mash.
Add self-rising flour.
Stir sifted flour into the mashed carrots.
Make round flat patties of the carrots.
Fry in hot cooking oil.