Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
10 oz. grated Cheddar cheese
1 lb. mild sausage
3/4 c. water

Preparation

Mix well with hands, rolling into 1-inch balls.
Bake at 350\u00b0 for 15 to 18 minutes on an ungreased cookie sheet.
To freeze, put balls onto your cookie sheet and place them in the freezer.
When the balls are frozen, you can put them into plastic bags without them sticking together, and return to the freezer.