Gingered Peach Crisp - cooking recipe

Ingredients

8 gingersnaps, crushed
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1 Tbsp. margarine
2 (16 oz.) cans peach slices in extra light syrup, drained
1 1/3 c. vanilla ice milk

Preparation

Combine crushed gingersnaps and next 2 ingredients.
Cut in margarine until mixture resembles corn meal.
Arrange peaches in an 8-inch square baking dish coated with cooking spray.
Sprinkle gingersnap mixture over peaches.
Bake at 375\u00b0 for 20 minutes. Serve warm with vanilla ice milk.
Yield:
4 servings.