Nevelle'S Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. margarine
1/2 c. shortening
5 eggs
3 c. all-purpose flour
1/2 tsp. baking soda
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Cream sugar, margarine, shortening and eggs.
Sift flour, baking powder and cocoa.
Add to mixture, alternating with milk. Add vanilla; mix well.
Bake at 325\u00b0 for 1 hour and 30 minutes.