Sponge Cake - cooking recipe

Ingredients

7 eggs, separated
1/2 tsp. vanilla
1 c. flour
1 1/4 c. sugar
1/2 tsp. almond extract
1/4 tsp. salt
1 tsp. cream of tartar

Preparation

Beat egg yolks until thick.
Gradually add 1/4 cup sugar; beat well.
Add vanilla and almond and mix, then add cream of tartar to egg whites.
Beat until stiff.
Add 1 cup sugar, a little at a time, beating after each addition.
Fold egg yolk mixture into egg whites.
Add flour gradually and gently fold after each addition. Pour batter into ungreased tube pan. Cut batter with spatula in pan to prevent holes in cake.
Bake at 325\u00b0 for 70 minutes. Invert pan to cool before removing cake.