Microwave Fudge(Servings: 20) - cooking recipe

Ingredients

3 1/2 c. powdered sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter or margarine
1 tsp. vanilla

Preparation

Cook sugar, cocoa and milk with butter in glass bowl for 2 minutes on High.
Remove from microwave.
Stir until smooth.
Add vanilla.
Pour into buttered 8 x 8-inch pan.
Freeze for 20 minutes or refrigerate for 1 hour.