Jean Harshaw'S White Bread - cooking recipe

Ingredients

2 c. hot water
1/2 c. butter
2 pkg. dry yeast, dissolved in 1/4 c. warm water with dash of sugar
1/4 c. sugar
1 tsp. salt

Preparation

Mix hot water, butter and sugar.
Cool\tuntil lukewarm, add yeast.
Add 3 cups flour, beat well and
add 3 cups flour; knead well.
May have to add more flour.\tDon't
add
too much as
to make
dough
stiff.
Cover and let\trise
until
dough doubles. Punch down and let rise again.
Shape
in loaves and place in well-greased pans.\tLet rise to double in size.
Bake 30 to 35 minutes in 350\u00b0 oven.