Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple (small can)
1 box instant vanilla pudding
1 container Cool Whip (regular size)

Preparation

Make the cake (follow the directions on box) in a sheet cake pan.
Let it cool.
Poke holes all over top of cake (pencil point size).
Strain the juice from the pineapple.
Pour the juice over the cake. It should soak into cake.
Now take the pineapple and pudding mix and put into blender. Mix real good so that the pineapple is fine. Fold the Cool Whip into the pineapple mix. Spread over your cake. Keep in the refrigerator until you are ready to eat.
Enjoy.