Asparagus Goldenrod - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 tsp. salt
dash of pepper
1 c. cottage cheese
1 1/2 to 2 lb. fresh asparagus, cooked
3 slices toast, cut in half
3 hard-cooked eggs, chopped fine

Preparation

To prepare asparagus:
Snap tough ends off.
Wash in warm water.
Boil or steam 10 minutes.