Garden Zucchini Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
2 eggs
1 1/2 c. flour
1/8 tsp. nutmeg
1/8 tsp. ginger
1 c. grated zucchini (do not peel)
1/2 c. chopped nuts

Preparation

Beat the first 3 ingredients together.
Add flour, zucchini, sugar and nuts.
Bake at 375\u00b0 for 55 to 60 minutes.