Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef (lean)
1/2 large box Velveeta cheese (1 lb.)
1 (8 oz.) jar mild salsa picante

Preparation

Cut cheese into cubes.
Add salsa.
Microwave for 5 minutes until melted.
Brown beef and mix with cheese and salsa mixture. Place in serving dish with nacho or tortilla chips on side.