Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground lean pork
2 c. soft bread crumbs
1 egg, beaten
1 1/2 c. milk
4 Tbsp. minced onion
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/8 tsp. sage

Preparation

Soften\tbread
pieces
in
the\tmilk.
Mix together all ingredients.
Place
in loaf pan.
Spread 3 tablespoons catsup over the top before baking at 350\u00b0 for 1 1/2 hours.