Tea Cakes - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 c. powdered sugar
2 eggs
1 c. oil
2 tsp. vanilla
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt (optional)
1/2 tsp. nutmeg (optional)
6 c. flour

Preparation

Cream margarine, sugar, eggs and oil.
Sift dry ingredients together and add to creamed mixture.
Add vanilla.
Drop by heaping teaspoonfuls on sheet of aluminum foil.
Flatten slightly with hand.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 100 to 120 cookies. Children love to help.