Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
3 Tbsp. mayonnaise
1/2 c. milk
1 tsp. garlic salt
1 can drained crab meat
1 tsp. minced onion
1 tsp. Worcestershire sauce
dash of pepper

Preparation

Mix together thoroughly.
Bake 30 to 45 minutes at 350\u00b0.
Cool a few minutes before serving with crackers.