"Easy" Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. Pillsbury pie crust
1 pkg. boneless, skinless chicken breast
2 cans mixed vegetables
2 cans creamed potato soup or any cream soup
1 c. milk
seasoning: salt, pepper, garlic, parsley, etc.

Preparation

Thaw pie crust (follow crust directions for 2 crust pie). Boil chicken breast in water with desired seasoning.
Cool chicken; chop up.
Mix chicken, vegetables, soup, milk and seasonings.
Pour into crust.
Bake at 350\u00b0 for approximately 40 minutes until golden brown.
Great with a salad!