Mandarin Orange Jello Salad - cooking recipe

Ingredients

2 cans mandarin oranges
1 small can crushed pineapple
1 large pkg. orange Jell-O
16 oz. frozen orange juice
1 small pkg. lemon pie filling (not instant)
1 c. whipped cream

Preparation

Drain oranges and pineapple, saving liquid.
Add enough hot water to liquid to make 2 1/2 cups of liquid.
Heat and dissolve jello in
the juice.
Add frozen orange juice, undiluted, and when almost set, add fruit, saving a few orange segments.
Pour into a ring Jell-O mold or a 9 x 12-inch pan.