Easy Overnight Tuna Casserole - cooking recipe

Ingredients

2 c. uncooked rainbow rotini
2 c. frozen mixed vegetables
2 (10 3/4 oz.) cans cream of celery soup
1/2 c. (2 oz.) shredded Cheddar cheese
1 c. skim milk
1 (6 1/4 oz.) can water-packed tuna, drained and flaked
2 Tbsp. margarine, melted
1/2 c. cornflake crumbs

Preparation

Lightly coat 2-quart casserole with nonstick cooking spray. In casserole dish, combine pasta, vegetables, soup, cheese, milk and tuna.
Refrigerate, covered, 12 hours or overnight.
Preheat oven to 350\u00b0.
Combine margarine and crumbs.
Sprinkle on top of casserole.
Bake, uncovered, 1 hour.