Aunt Esther'S Caramel Corn - cooking recipe

Ingredients

5 or 6 qt. popped popcorn
2 c. dark brown sugar
2 sticks margarine or butter
1/2 c. light corn syrup
2 tsp. cream of tartar
1 tsp. soda
Pinch of salt
1 tsp. vanilla (optional)

Preparation

Preheat oven to 250\u00b0. Bring all ingredients except popped corn and soda to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and carefully add soda. Pour over the popped corn. Place in oven for 1 hour. Stir every 10 to 15 minutes. Yum!