Tucson Hash - cooking recipe

Ingredients
    1 c. chopped onion
    2 tsp. oil
    1 c. chopped celery
    1 to 2 Tbsp. chili powder
    2 c. cooked diced beef
    2 c. pinto or kidney beans (15 oz.), drained
    2 c. canned tomatoes
    1 tsp. salt
    1/4 tsp. pepper
    4 oz. corn chips
Preparation
    Saute onion until soft in oil. Stir in chili powder and beef; saute 2 minutes. Add celery and saute 3 minutes. Stir in remaining ingredients except chips. Spoon into 2-quart casserole. Bake at 350\u00b0 for 20 minutes. Top with chips and bake 10 minutes longer. Serves 4 to 6.

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