Dump Cake - cooking recipe

Ingredients
    1 can prepared cherry pie filling
    1 can crushed pineapple
    1 pkg. yellow cake mix
    1/2 c. chopped nuts
    1/2 to 1 c. melted butter or margarine
Preparation
    Grease a 9 x 13 x 2-inch pan.
    Dump in undrained pineapple, swirling it around to fill corners.
    Dump in pie filling and push it around until layers of fruit are quite even.
    Sprinkle dry cake mix over the fruit to cover it all.
    Melt butter and dribble over top.
    Sprinkle with nuts.
    Bake at 350\u00b0 until browned, about 1 hour.
    Serve with whipped cream.

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