Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 can cream-style or 1 pt. frozen corn
8 oz. light sour cream
1/2 c. corn oil
1 tsp. salt
3 eggs, beaten
2 Tbsp. sugar

Preparation

Mix ingredients.
Bake at 375\u00b0
for 30 to 35 minutes.