Peanut Pudding Cake - cooking recipe

Ingredients

1 stick butter, softened
1 c. flour
2/3 c. chopped peanuts
1 (8 oz.) cream cheese
3/4 c. creamy peanut butter
1 c. powdered sugar
6 oz. Cool Whip
8 oz. Cool Whip
1 big box vanilla instant pudding mix
1 big box chocolate instant pudding mix
2 2/3 c. milk
1 Hershey chocolate bar
3/4 c. finely chopped peanuts

Preparation

First Layer: Blend together butter, flour and 2/3 cup peanuts. Pat into bottom of a 13 x 9 pan and bake 20 minutes at 350\u00b0. Let cool.