Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, cooked and drained
9 beaten eggs
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cubed
1 1/2 c. shredded Cheddar cheese

Preparation

Combine the sausage with the eggs, milk, dry mustard, salt, bread and cheese.
Put in a well-greased pan.
Refrigerate overnight. Bake at 350\u00b0 for 1 hour.